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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 85 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. | 2. Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed. | 3. Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
tomato sauce	1	can		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
baby pea	1	can		212.84	35.5568	13.9911	2.504
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
spinach	1	can	chopped drained	49.4753	8.7706	4.9475	0.6747
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
elbow macaroni	1	cup	uncooked	308.28	62.8992	11.0376	0.8736
italian seasoning	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.