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Apricot Flapjacks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.4288
Energy (kCal)1431.7472
Carbohydrates (g)155.1449
Protein (g)65.3635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 ounces 807.975 37.1243 25.2457 68.04
    brown sugar 5 tablespoons 171.0 44.1405 0.054000000000000006 0.0
    corn syrup 4 tablespoons 249.04 67.5752 0.0 0.17600000000000002
    porridge oat 7 ounces 176.5167 0.0 39.27 0.9917
    apricot 2 ounces chopped 27.2155 6.3049 0.7938 0.2211

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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