RecipeDB

Cooking in progress....

Harry Potter's Jelly Slugs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)730.216
Carbohydrates (g)191.1587
Total fats (g)0.3447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan combine the sugar, juice and corn syrup. | 2. Stir over medium-low heat until the sugar dissolves. | 3. Sprinkle in gelatin and cook, stirring until gelatin is completely dissolved. | 4. Stir in 2-3 drops food coloring. | 5. Pour mixture into a bread pan coated with cooking oil or spray. | 6. Let stand at room temperature until very firm, around 2 hours. | 7. Place pan in a larger pan with 1 inch hot water to help loosen if needed. | 8. Place on a clean work surface sprinkled with confectioner's sugar. | 9. With a sharp knife cut the jelly into slug shapes. | 10. Place"slugs" on a platter lined with wax paper. | 11. Store in a cool dry place-NOT the fridge. | 12. Just before serving brush with honey to get that sticky slug-gag-texture! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 8 tablespoons 390.096 100.7798 0.0 0.0
    cranberry juice cocktail 2/3 cup 91.08 22.8037 0.0 0.1687
    corn syrup 4 tablespoons 249.04 67.5752 0.0 0.17600000000000002
    gelatin 4 envelopes unflavored - - - -
    red food coloring - - - -
    confectioner ' sugar 3 tablespoons - - - -
    honey 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition