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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 2lb loaf tin with clingfilm. Cover the base & sides of the tin (but not the ends) with the smoked salmon so that the pieces just about overlap. | 2. In a food processor, mix the roast salmon slices, tomato ketchup, dill & half of each of the following: butter, soft cheese, cayenne, lemon zest & lemon juice. Spoon into the tin, level the top & chill. (don't wash out the processor just yet!). | 3. Skin the smoked mackerel & carefully remove any bones with tweezers or your fingers. Whizz in the food processor with the horseradish & the other half of the butter, cream cheese, cayenne, lemon zest & lemon juice. Spoon over the top of the salmon pate & level the top. Fold over the overlapping salmon. Cover with clingfil & chill for at least 2 hours (but preferably overnight). | 4. To serve, carefully invert the tin onto a suitable plate & using a sharp knife (clean knife between each slice to get perfect neat slices) cut the pate into 10 slices. | 5. Serve each slice on a plate with a few salad leaves & a slice of toast cut into triangles along with a wedge or two of lemon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	200		smoked	8046.6667	0.0	1124.2667	359.2667
salmon	300		smoked	8046.6667	0.0	1124.2667	359.2667
mackerel fillet	250	g	smoked	222.5	0.0	49.5	1.25
tomato ketchup	1	tablespoon		222.5	0.0	49.5	1.25
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
butter	150		softened	12825.0	589.275	400.725	1080.0
	300	g		222.5	0.0	49.5	1.25
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
lemon	1		unwaxed grated	1.2808	0.4116	0.0486	0.0132
horseradish	2	teaspoons	creamed	4.8	1.129	0.11800000000000001	0.069
wheat bread	10	slices	toasted cut toasted	-	-	-	-
lemon	1		cut	1.2808	0.4116	0.0486	0.0132
salad green			mixed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.