RecipeDB

Cooking in progress....

Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6092
Energy (kCal)665.1966
Carbohydrates (g)164.797
Total fats (g)1.394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the cranberries, kumquats, orange juice and cinnamon stick into a saucepan. | 2. Bring to the boil and then lower the heat and simmer for about 10 to 15 minutes or until the fruit is tender. | 3. Remove the cinnamon stick and add the sugar. | 4. Cook gently until the sugar has dissolved and the sauce has thickened - for about 10 minutes. | 5. Stir in the port and serve. | 6. TO FREEZE: | 7. Cool after stirring in the port and pack into a freezer container. To use, thaw overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 8 ounces washed wiped 104.3261 27.1475 1.0433 0.2948
    kumquat 4 ounces cut 80.5126 18.0303 2.1319 0.9752
    orange juice 1/4 27.9 6.4479999999999995 0.434 0.124
    cinnamon 1 - - - -
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    port wine 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition