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Leek and Brie Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.76
Energy (kCal)2039.031
Carbohydrates (g)92.9534
Protein (g)80.4887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    butter 1 tablespoon clarified 85.5 3.9285 2.6715 7.2
    vermouth 1/2 cup - - - -
    new potato 2 cups peeled cubed - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    white pepper - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    brie cheese 1 cup cubed 480.96 0.648 29.88 39.8592
    spinach 1/2 cup stemmed 16.5 2.925 1.65 0.225
    milk sour - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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