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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir 2 teaspoons chicken broth, white onion, and garlic together in a pot over medium-high heat; cook until the onion is tender, about 5 minutes. Pour remaining chicken broth into the pot; bring to a soft boil. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Reduce heat to medium-low, cover the pot, and cook at a simmer until the pasta shells are tender and meatballs are heated through, 12 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3	cans	divided	283.65	6.8625	40.443000000000005	9.516
white onion	1/4	cup	diced	16.0	3.736	0.44	0.04
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
italian meatball	24		cooked	-	-	-	-
garbanzo bean	1	can	rinsed drained	1133.4333	188.7556	61.3793	18.1109
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
vegetable	1	can	drained mixed	163.5082	37.0885	6.5802	0.3988
italian tomato	1	can	diced	-	-	-	-
pasta shell	1/2	cup		-	-	-	-
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
cilantro	1	teaspoon		0.0767	0.0122	0.0071	0.0017
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.