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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place baking sheet on bottom rack of oven. Place 6 cup popover pan on rack above baking sheet and heat oven to 400 degrees. | 2. Combine flour and salt and sift onto piece of wax or parchment paper. | 3. Warm milk in small saucepan over medium high heat until bubbles form around edges. | 4. Whisk eggs together in a large bowl until frothy, 2-3 minutes. Slowly add eggs to warm milk, whisking constantly. Gradually add flour mixture, whisking constantly until smooth. | 5. Remove popover pan from over. Use paper towel or pastry brush to carefully and completely butter inside of cups (can also use bacon grease, or fat drippings from roasted meat). | 6. Fill cups 3/4 full with popver batter,. Sprinkle each with 1/2 oz of cheese. | 7. Bake for 15 minutes; rotate pan. Bake additional 30 minutes, or until browned and puffed without opening over door. | 8. Remove pan from oven and invert to remove popovers. Serve immediately. | 9. Reheat popover pan in over, re-greasing as necessary, and bake remaining popovers as above. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
purpose flour	3	cups		-	-	-	-
kosher salt	1	tablespoon		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
gruyere cheese	6	ounces	grated	702.513	0.6124	50.7068	55.0103

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.