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Traditional British Ground Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3300.575
Energy (kCal)331383.0
Carbohydrates (g)8017.665
Total fats (g)34330.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 Centigrade / 400 Fahrenheit / Gas Mark 6 and grease a bake-proof dish. | 2. Heat milk in a saucepan and sprinkle on the Ground Rice. | 3. Stirring continuously, heat on a low heat bring to a boil until it thickens. Simmer for a further 2-3 minutes. | 4. Stir in the sugar. (My mum would have probably used a bit more than 25g - sweet tooth!). | 5. Pour into greased bake-proof dish. | 6. Bake for 25-30 minutes until lightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 50 g 183.0 40.065 2.975 0.71
    milk 600 % low-fat 331200.0 7977.6 3297.6 34329.6
    caster sugar 25 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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