Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to Gas Mark 6 / 200°F/400°F (if cooking straight away). | 2. Melt the chocolate, butter and brandy over simmering water in a heatproof bowl, stirring well. | 3. While the chocolate is melting, whisk the sugar, eggs, egg yolks and vanilla until the mixture doubles in volume and ribbons (use the mixture to make a figure of eight and if the beginning of the 8 has vanished back into the mixture by the time you're at the end of the 8 then keep mixing!). | 4. Pour the melted chocolate around the edges of your sugar and egg mixture and sift the flour over the top. Fold together carefully with a metal spoon. BE PATIENT and BE CAREFUL - it may take time but it's important you do it right. | 5. Put the mixture in well greased ramekins and either -- | 6. -- Cook straight away in the oven for 12 minutes. | 7. -- Refrigerate and cook later from chilled for 14 minutes. | 8. -- Freeze and cook when ready from frozen for 15 minutes. | 9. Leave to stand for a couple of minutes. The puddings should be firm to touch but will be fantastic and gooey on the inside! Mmmmmmmm! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	7	ounces		1103.3622	120.0403	10.9939	64.2966
butter	7	ounces	diced	1131.165	51.9741	35.3439	95.256
brandy	2	tablespoons		100.8667	0.0	22.44	0.5667
golden caster sugar	4	ounces		100.8667	0.0	22.44	0.5667
egg	4			286.0	1.44	25.12	19.02
egg yolk	4			218.96	2.4412	10.7848	18.0472
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
plain flour	2 1/2	1/2		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.