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English Onion Soup With Sage and Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.3646
Energy (kCal)2123.43
Carbohydrates (g)237.0531
Protein (g)64.8996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 3 sliced 180.0 42.03 4.95 0.45
    white onion 2 sliced 180.0 42.03 4.95 0.45
    shallot 2 sliced - - - -
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    garlic clove 6 peeled smashed - - - -
    sage leaf 8 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef stock 8 cups 1370.88 149.3856 50.6016 64.7136
    red wine 1/2 cup - - - -
    salt pepper - - - -
    bread 4 slices - - - -
    mozzarella cheese 1 cup shredded - - - -
    worcestershire sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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