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Easy Lemon and Passion Fruit Curd

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.6722
Energy (kCal)4277.5617
Carbohydrates (g)197.2483
Total fats (g)360.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the lemon zest, juice, butter and sugar in a pan and heat gently, stirring until the sugar dissolves. take off the heat and allow to cool slightly. | 2. Stir in the eggs then heat gently, stirring CONTINUOSLY until the mixture thickens enough to coat the back of the spoon. Do not allow the mixture to overheat as it will split and curdle. Remove from the heat. | 3. Cut the passion fruit in half, scoop out the pulp and stir into the lemon curd. | 4. Spoon the curd into 3 or 4 small sterilised jars, allow to cool before sealing. Store in the fridge and use within 1 month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 2.5617 0.8233 0.0972 0.0265
    lemon zest 2 1/2 grated - - - -
    butter 50 4275.0 196.425 133.575 360.0
    caster sugar 225 - - - -
    vanilla sugar 1/2 teaspoon - - - -
    range egg 3 free - - - -
    passion fruit 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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