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Spicy Leek Soup With Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4442
Energy (kCal)916.8514
Carbohydrates (g)42.7016
Total fats (g)79.0715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the peeled and cubed potatoand shredded leeks. | 2. Add the coriander seeds and the curry powder, cook for 2 minutes. | 3. Add the vegetable stock, bring to the boil and simmer for 15-20 minutes. | 4. Puree, season and add the milk and the crumbled blue cheese. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled cubed - - - -
    leek 1 1/2 shredded 81.435 18.8903 2.0025 0.4005
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    blue cheese 5 ounces crumbled 686.0577 6.7614 1.9419 72.433

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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