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Traditional English Custard (Creme Anglais)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.5826
Energy (kCal)383.18
Carbohydrates (g)4.2721
Protein (g)18.8734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double cream 500 ml - - - -
    caster sugar 100 - - - -
    egg yolk 7 383.18 4.2721 18.8734 31.5826
    vanilla pod 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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