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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm the oil in a large, heavy bottomed pot. | 2. Put the bacon in first and let it cook for a couple minutes, then add the onion, celery, carrot and potato. | 3. Let them cook a few minutes until they start to soften. | 4. Pour in the chicken stock, then the beans, bay leaf and sausages. | 5. Bring to a boil, then turn down the heat so the liquid simmers gently. | 6. Leave for 30 minutes, stirring from time to time and adjusting the seasoning with salt and pepper. | 7. Just before serving, take out the sausages and cut them into bite-sized pieces. | 8. Return them to the pan, stir in a good handful of fresh parsley and ladle into bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	120		diced	14011.2	43.008	424.032	1333.5839999999998
carrot	1		sliced	29.52	6.8976	0.6696	0.1728
onion	1		chopped	64.0	14.944	1.76	0.16
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
potato	1		diced	-	-	-	-
chicken stock	1			86.4	8.472000000000001	6.047999999999999	2.88
haricot bean	2	cans	drained rinsed	-	-	-	-
bay leaf	1 -2			-	-	-	-
sausage	4		good	6277.7259	11.7934	258.548	568.4426
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.