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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F, Grease and flour an 8-inch square cake pan and set aside. | 2. Peel, core and chop the apples. | 3. In a bowl, cream butter and sugar until light and fluffy. | 4. Beat in the eggs and syrup. | 5. Sift flour, ginger and cinnamon, and fold into creamed mixture with the apples. | 6. Put mixture into prepared pan, and bake for 40-45 minutes, or until cooked. | 7. May be cut into slices, or left as a cake and decorated with whipped cream and sprinkled with cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	3			358.44	84.1098	2.7192	1.1742
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
brown sugar	1	cup	soft	319.8	60.008	10.01	4.992
egg	3			214.5	1.08	18.84	14.265
golden syrup	2	tablespoons		-	-	-	-
self rising flour	2	cups		-	-	-	-
ginger	1 1/2	1/2	ground	2.4	0.5331	0.0546	0.0225
cinnamon	3/4	teaspoon	ground	-	-	-	-
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.