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The King's Scones With Currants Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.4888
Energy (kCal)3379.0
Carbohydrates (g)428.8874
Protein (g)66.468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 7 cups - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking powder 5 teaspoons 12.19 6.371 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    butter 1 1/2 cups softened 2052.0 94.28399999999999 64.116 172.8
    currant 1 1/2 cups 105.84 25.8384 2.352 0.6888
    buttermilk 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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