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Lawry's Creamed Horseradish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.214
Energy (kCal)375.6167
Carbohydrates (g)3.552
Total fats (g)37.2337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream until soft peaks form. | 2. Gradually add horseradish, seasoned salt and hot pepper sauce. | 3. Beat until stiff. | 4. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    horseradish root 1 ounce peeled grated 25.2167 0.0 5.61 0.1417
    seasoning salt 1 teaspoon 25.2167 0.0 5.61 0.1417
    pepper sauce 2 -3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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