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Old English Cherry Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.5448
Energy (kCal)7286.2889
Carbohydrates (g)1345.4862
Total fats (g)164.6042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften butter and beat with the sugar. | 2. Add well beaten eggs, beat together. | 3. Add flour gradually. | 4. Add fruit last. | 5. Bake in paper lined tins in 325 oven for apprx 2 hours or until done, nice and golden on top Keep the cake for a few weeks before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 8 572.0 2.88 50.24 38.04
    citrus peel 1/2 chopped candied 12.6083 0.0 2.805 0.0708
    cherry 1/2 cut 38.75 9.4395 0.775 0.2325
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    raisin 1 lb 1369.8506 360.6971 15.3768 2.0865

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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