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Leek, Hazelnut and Cheese Crumble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)775.645
Energy (kCal)40250.1763
Carbohydrates (g)8256.7981
Protein (g)707.9859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 500 washed trimmed 27145.0 6296.75 667.5 133.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped 133.5 0.0 29.7 0.75
    green pea 1 cup 117.45 20.9525 7.859 0.58
    vegetable stock 400 ml 18.6823 3.4749 0.8967 0.2616
    white wine 1/4 cup - - - -
    single cream 100 ml 133.5 0.0 29.7 0.75
    grain mustard 1 tablespoon coarse 133.5 0.0 29.7 0.75
    white breadcrumb 150 g 133.5 0.0 29.7 0.75
    hazelnut 40 skinned 12768.0 1920.0 0.0 640.32
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    cheddar cheese 150 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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