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Jam Pennies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.083
Energy (kCal)1375.3
Carbohydrates (g)241.677
Total fats (g)23.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the crusts from bread, then lightly spread each slice with the butter. | 2. Spread six slices with jam, and then sanwich them together with the remaining buttered bread. | 3. Using a round pastry cutter, stamp out four circles from each sandwich. | 4. Arrange on a serving plate and serve as soon as possible. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown bread 12 slices 1053.0 233.82 28.08 8.1
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    strawberry jam 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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