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Ultimate Lancashire Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.9454
Energy (kCal)1470.632
Carbohydrates (g)59.6268
Protein (g)83.7401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    onion 3 180.0 42.03 4.95 0.45
    lamb 1 used 1211.112 0.0 76.5677 97.9322
    parsley chopped - - - -
    lamb bone 1211.112 0.0 76.5677 97.9322
    carrot 2 59.04 13.7952 1.3392 0.3456
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    onion 1 180.0 42.03 4.95 0.45
    garlic clove 1 - - - -
    bay leaf 2 - - - -
    salt pepper - - - -
    rosemary - - - -
    water 4 pints - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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