RecipeDB

Cooking in progress....

Potted (Leftover) Turkey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9895
Energy (kCal)851.4695
Carbohydrates (g)22.9723
Total fats (g)57.7463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in a blender and blend, leaving a bit of texture. | 2. Pour the mixture into ramekins, packing down firmly and put in the fridge to chill. | 3. When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set. | 4. This dish should be served at room temperature so take it out of the fridge shortly before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey meat 8 ounces cooked 364.9333 0.34 49.776 16.8413
    butter 3 ounces softened 484.785 22.2746 15.1474 40.824
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    nutmeg grated - - - -
    lemon 1/4 0.3202 0.1029 0.0121 0.0033
    butter 484.785 22.2746 15.1474 40.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition