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Potted (Leftover) Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7463
Energy (kCal)851.4695
Carbohydrates (g)22.9723
Protein (g)64.9895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey meat 8 ounces cooked 364.9333 0.34 49.776 16.8413
    butter 3 ounces softened 484.785 22.2746 15.1474 40.824
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    nutmeg grated - - - -
    lemon 1/4 0.3202 0.1029 0.0121 0.0033
    butter 484.785 22.2746 15.1474 40.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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