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Elegant Pimiento Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5751
Energy (kCal)855.0217
Carbohydrates (g)39.0482
Total fats (g)70.6505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, whirl the cheddar cheese, Neufchatel, lemon juice, and water for 3 or 4 minutes, until very smooth. | 2. Transfer the cheese mixture to a bowl and stir in the pimientos, celery, and scallions. | 3. If mixed in the spread, the pecans become soft after a couple of hours, so add them just before serving or just sprinkle them on top of each serving. | 4. This spread will keep for 4 or 5 days in the refrigerator. | 5. Note: To toast pecans spread in a single layer on an unoiled baking sheet at 350*F. | 6. for 5 to 10 minutes, until fragrant and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 2 cups grated mild - - - -
    cream cheese 1 cup 708.0 8.4 17.04 68.64
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 1/3 cup 0.0 0.0 0.0 0.0
    pimiento 1 cup chopped roasted drained - - - -
    celery 1/2 cup minced 8.08 1.4999 0.3484 0.0859
    scallion 2 minced 64.0 14.68 3.66 0.38
    pecan 1/4 cup chopped toasted 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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