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Cumberland Rum Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.4759
Energy (kCal)1508.5169
Carbohydrates (g)252.2492
Total fats (g)54.4423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar until really soft. | 2. Add all the spices (don't overdo it!). | 3. Beat in the rum gradually, then place in glass dish and refrigerate. | 4. Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    brown sugar 8 ounces 861.8246 222.4641 0.2722 0.0
    dark rum 8 tablespoons - - - -
    spice 1 pinch mixed 0.3123 0.0856 0.0072 0.0103

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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