RecipeDB

Cooking in progress....

A Quartet of English and French Cheese Flavoured Butters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)637.0275
Energy (kCal)17153.9516
Carbohydrates (g)178.9477
Total fats (g)1533.4552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CAMEMBERT BUTTER: | 2. (MAKES 190g). | 3. Process all the ingredients together in a food blender or processor, then scrape the mixture out and place it into a large piece of foil. | 4. Shape into a log and roll it up in the foil. | 5. Chill or freeze until required. | 6. Lasts for up to 1 week in the fridge and 2 months in the freezer. | 7. ROQUEFORT BUTTER: | 8. (MAKES 250g). | 9. Prepare the same way as Camembert butter. Store the same way. | 10. STILTON & GREEN PEPPERCORN BUTTER: | 11. (MAKES 250g). | 12. Prepare the same way as Camembert & Roquefort butter. | 13. Store the same way. | 14. CHEDDAR & GARLIC BUTTER: | 15. (MAKES 225g). | 16. Prepare the same way as the previous three butters. | 17. Store the same way. | 18. Slice as needed and use as a topping for steaks, barbequed meats and poultry, grilled vegetables, grilled fish, breads, toast and scones, pasta dishes and add to sauces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 1/4 21.2625 0.0326 1.4033 1.7194
    butter 125 g softened salted unsalted 712.5 32.7375 22.2625 60.0
    black pepper ground - - - -
    roquefort cheese 100 13721.1544 135.2271 38.8388 1448.6591
    butter 150 g softened unsalted 712.5 32.7375 22.2625 60.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper ground - - - -
    stilton cheese 100 2521.6667 0.0 561.0 14.1667
    butter 150 g softened unsalted 712.5 32.7375 22.2625 60.0
    green peppercorn 1 tablespoon crushed 2521.6667 0.0 561.0 14.1667
    cheddar cheese 100 g grated 176.0 10.71 13.41 8.88
    butter 100 g softened salted unsalted 712.5 32.7375 22.2625 60.0
    garlic clove 1 -2 peeled crushed 2521.6667 0.0 561.0 14.1667
    lemon thyme leaf 1 tablespoon chopped 2521.6667 0.0 561.0 14.1667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition