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A Quartet of English and French Cheese Flavoured Butters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1533.4552
Energy (kCal)17153.9516
Carbohydrates (g)178.9477
Protein (g)637.0275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 1/4 21.2625 0.0326 1.4033 1.7194
    butter 125 g softened salted unsalted 712.5 32.7375 22.2625 60.0
    black pepper ground - - - -
    roquefort cheese 100 13721.1544 135.2271 38.8388 1448.6591
    butter 150 g softened unsalted 712.5 32.7375 22.2625 60.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper ground - - - -
    stilton cheese 100 2521.6667 0.0 561.0 14.1667
    butter 150 g softened unsalted 712.5 32.7375 22.2625 60.0
    green peppercorn 1 tablespoon crushed 2521.6667 0.0 561.0 14.1667
    cheddar cheese 100 g grated 176.0 10.71 13.41 8.88
    butter 100 g softened salted unsalted 712.5 32.7375 22.2625 60.0
    garlic clove 1 -2 peeled crushed 2521.6667 0.0 561.0 14.1667
    lemon thyme leaf 1 tablespoon chopped 2521.6667 0.0 561.0 14.1667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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