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Malt Whiskey & Ginger Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks. | 2. Heat until warm, but do not allow to boil. Pour and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whiskey 1 cup - - - -
    ginger wine 1 cup - - - -
    clove 4 cloves - - - -
    cinnamon 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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