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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. THE BEEF & BACON. | 2. Sauté the onion and garlic on a low heat until cooked. | 3. Add bacon and fry (turn up to a medium heat to lightly cook bacon),. | 4. Remove all ingredients from the pan,. | 5. Add the mince to the empty pan; cook until browned and liquid has reduced. | 6. Add the onion, garlic and diced bacon into the pan with the mince. Add the grated carrot, grated potato, mixed herbs, parsley, beef stock with Worcestershire sauce, salt and pepper. | 7. Add water; mix well and then cook on low heat until liquid has reduced by half. | 8. Add cornflour and water until sauce thickens. Remove from pan and cool. | 9. THE POTATO MASH: Cook potatoes and heat milk. Mash all together when potatoes are cooked and nearly falling apart. | 10. THE PIE: | 11. Grease a large semi deep (about 10 - 12 cm deep) baking tray and line with puff pastry . Place beef and bacon mixture (once cool) in tray lined with pastry. | 12. Cook in oven on 180°C until pastry is lightly browned. Remove from oven. | 13. Place the potato mash over the mince; smooth out and sprinkle with grated tasty cheese to satisfaction. | 14. Heat oven to 220°C Place on middle shelf and bake for approximately 20 - 30 minutes. | 15. Allow to sit for 5 minutes and then it's ready to be portioned, served and enjoyed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	60.0	14.01	1.65	0.15
garlic clove	1		crushed	-	-	-	-
bacon	320		diced	37363.2	114.68799999999999	1130.752	3556.224
carrot	2		grated	104.96	24.5248	2.3808	0.6144
potato	1		grated	-	-	-	-
salt pepper				-	-	-	-
herb			mixed	-	-	-	-
parsley				-	-	-	-
cheese			grated	-	-	-	-
water	1 - 1 1/2	cup		0.0	0.0	0.0	0.0
beef	1	kg	minced	1169.3331	0.0	230.5685	26.8847
hot water	1	cube	melted	-	-	-	-
worcestershire sauce				-	-	-	-
cornflour	2	teaspoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
potato	6			-	-	-	-
milk	200			29768.0	2332.64	1537.2	1595.76
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.