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Double Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.408
Energy (kCal)408.0
Carbohydrates (g)3.288
Total fats (g)43.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute. | 2. Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid. | 3. Serve with scones and strawberry or raspberry preserves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    buttermilk 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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