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Hot Sweet & Sour Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.018
Energy (kCal)2797.371
Carbohydrates (g)642.0882
Total fats (g)38.58
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil, vinegar, sugar and red wine in a small frying pan for 2-3 minutes, until thickened, then add the strawberries. | 2. Stir well to coat the strawberries and cook for a further minute. | 3. To serve, transfer to a serving bowl, pour over some of the pan syrup and serve with a large scoop of ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    caster sugar 1 tablespoon - - - -
    red wine 2 tablespoons - - - -
    strawberry 55 2675.2 642.048 56.012 25.08
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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