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Bramley Apple and Sticky Toffee Puddings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.5133
Energy (kCal)99498.44
Carbohydrates (g)25557.2841
Protein (g)133.4078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 g softened 570.0 26.19 17.81 48.0
    brown sugar 100 83600.0 21579.8 26.4 0.0
    self raising flour 100 - - - -
    egg 2 125.84 0.6336 11.0528 8.3688
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    apple 225 peeled cored diced 14625.0 3884.0625 73.125 47.8125
    toffee 100 g 541.0 63.73 3.13 30.37
    double cream 150 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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