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Pan Haggerty

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7624
Energy (kCal)2311.6924
Carbohydrates (g)23.8363
Total fats (g)234.7303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth. Make the drippings hot in a pan. | 2. Put a layer of potatoes, then of onions, then cheese and another layer of potatoes. Season each layer with pepper and salt. Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the broiler. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    dripping 1 1820.672 0.0 0.0 201.9123
    salt pepper - - - -
    onion 8 ounces 90.7184 21.1827 2.4948 0.2268
    cheese 4 ounces grated 400.30199999999996 2.6536 24.2676 32.5912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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