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Sticky Orange Sponge Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.5489
Energy (kCal)3698.5743
Carbohydrates (g)335.8244
Protein (g)106.8904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 345.92 86.48 6.9184 0.8832
    golden syrup 6 tablespoons 176.5167 0.0 39.27 0.9917
    butter 7 ounces 1131.165 51.9741 35.3439 95.256
    brown sugar 7 ounces 754.0965 194.6561 0.2381 0.0
    self raising flour 7 ounces 176.5167 0.0 39.27 0.9917
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    almond 4 ounces ground 1002.4381 0.0 0.0 113.398
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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