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Tarragon & Mustard Roast Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.5587
Energy (kCal)1257.1427
Carbohydrates (g)74.3113
Protein (g)19.1609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tarragon 8 chopped 14.16 2.4106 1.093 0.3475
    onion 2 cut 128.0 29.888 3.52 0.32
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    celery 3 sticks chopped - - - -
    fennel 1 chopped 0.5619 0.1323 0.0225 0.0036
    olive oil 7 tablespoons 835.38 0.0 0.0 94.5
    bulb garlic 1 chopped - - - -
    chicken 2 - - - -
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    dijon mustard 1 tablespoon - - - -
    red wine 1 1/2 1/2 - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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