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Summer Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.9791
Energy (kCal)3299.4226
Carbohydrates (g)353.5366
Protein (g)118.1033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3 pints hulled quartered 342.72 82.2528 7.1757 3.213
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    kosher salt 1 pinch 403.4676 0.0 89.7602 2.2667
    blackberry 2 pints - - - -
    raspberry 2 1/2 159.9 36.7155 3.69 1.9988
    loaf brioche bread 1 lb 403.4676 0.0 89.7602 2.2667
    cream 2 cups sweetened whipped 1584.0 31.92 17.424 166.46400000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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