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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray an 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan with nonstick spray. Line the sprayed pan with plastic wrap, making sure to press it into the corners and allowing a 1 1/2" overhang on all sides. | 2. In a heavy, nonreactive saucepan, combine strawberries, sugar, lemon juice and salt over medium-low heat and cook, stirring occasionally, until the strawberries begin to give up some of their juice, about 10 minutes. | 3. Add the blackberries and raspberries and continue cooking until all the berries are soft and have broken apart, forming a sauce, about 10 minutes. Remove from heat and let cool to warm. | 4. Trim the crusts from the brioche and cut the loaf into 32 slices. Each slice should be 1/4" thick. | 5. Spread 1/2c of the berry sauce into the bottom of the prepared pan. One piece at a time, dip the brioche into the sauce in the saucepan, saturating it. Place the berry-soaked brioche pieces in the pan, forming a single layer & snug fit. Spread 1/2c of the berry sauce on top of the brioche. Repeat the layering, starting with the berry-soaked brioche, until the pan is full, ending with the berry sauce. | 6. Cover with the plastic wrap overhanging the sides & place the loaf pan on a baking sheet. Place another pan just big enough to fit inside the loaf pan & weigh down with a heavy can or similar. Refrigerate at least 6 hours. | 7. To unmold pudding, remove the weight & second pan, fold back the plastic wrap, and invert the loaf pan onto a cutting board. | 8. Lift off the pan and carefully peel off the plastic. Cut the loaf into 8 slices & place on individual plates. Top with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	3	pints	hulled quartered	342.72	82.2528	7.1757	3.213
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
kosher salt	1	pinch		403.4676	0.0	89.7602	2.2667
blackberry	2	pints		-	-	-	-
raspberry	2 1/2			159.9	36.7155	3.69	1.9988
loaf brioche bread	1	lb		403.4676	0.0	89.7602	2.2667
cream	2	cups	sweetened whipped	1584.0	31.92	17.424	166.46400000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.