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Stilton, Bacon and Mushroom Starter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.7993
Energy (kCal)2888.0286
Carbohydrates (g)35.692
Total fats (g)270.1844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 375ºF. | 2. Heat the oil and fry the onions, mushrooms and bacon together until browned. | 3. Share between four (sprayed with cooking spray) ramekin dishes or a small souffle dish. | 4. Beat the Stilton together with the cream cheese and cream and stir in most of the | 5. chives, reserving a few for a garnish. | 6. Season and spoon over the top of the mushroom. | 7. mixture. | 8. Toss the breadcrumbs in the paprika and sprinkle over the top of the Stilton. | 9. mixture. | 10. Cook for 20-25 minutes, until browned and bubbling. | 11. Serve hot with small slices of toasted French bread or endive leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 64.0 14.944 1.76 0.16
    button mushroom 1 halved 75.65 0.0 16.83 0.425
    bacon 12 slices chopped 1401.12 4.3008 42.4032 133.3584
    blue cheese 4 ounces chopped 548.8462 5.4091 1.5536 57.9464
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    double cream 1/2 cup 75.65 0.0 16.83 0.425
    chive 1/2 ounce snipped 4.2524 0.6166 0.4635 0.1035
    breadcrumb 3 ounces 75.65 0.0 16.83 0.425
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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