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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored. | 2. In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking. | 3. Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk. | 4. Cook the mixture until it reaches desired thickness, stirring constantly. | 5. Stir in the vanilla. | 6. Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	2 -3	tablespoons		0.0	0.0	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
milk	1	can	evaporated	552.0	13.296	5.496	57.216
milk	1	cup	skim	552.0	13.296	5.496	57.216
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.