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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3385
Energy (kCal)1181.586
Carbohydrates (g)115.7053
Total fats (g)71.4835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored. | 2. In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking. | 3. Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk. | 4. Cook the mixture until it reaches desired thickness, stirring constantly. | 5. Stir in the vanilla. | 6. Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 -3 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    milk 1 can evaporated 552.0 13.296 5.496 57.216
    milk 1 cup skim 552.0 13.296 5.496 57.216
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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