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Manchester Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.0422
Energy (kCal)1779.9588
Carbohydrates (g)219.7357
Protein (g)60.4662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    lemon zest 2 - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white breadcrumb 2 cups - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    raspberry jam 6 teaspoons - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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