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Manchester Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.4662
Energy (kCal)1779.9588
Carbohydrates (g)219.7357
Total fats (g)76.0422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Lightly spray six 3-inch souffle dishes with Pam (or butter them). | 3. Bring milk and lemon zest to boil and remove from heat. | 4. Let steep 15 minutes. | 5. Strain to remove zest and add butter and sugar. | 6. Bring back to simmer and and remove from heat. | 7. Add breadcrumbs and let cool slightly. | 8. Whisk a bit of hot mixture to egg yolks to temper and then add eggs into milk/breadcrumbs. | 9. Pour mix into the six souffle dishs and place in roasting pan. | 10. Pour hot water in pan until water reaches half way up the souffle dishes. | 11. Bake in oven for 30- 40 minutes or until set. | 12. Remove from water bath. | 13. Let cool for about 10 minutes. | 14. Increase oven temperature to 450. | 15. Spread 1 teaspoon jam over top of each pudding. | 16. For meringue: combine egg whites with cream of tartar. | 17. Beat until frothy and then add sugar. | 18. Beat until stiff peaks form. | 19. Top puddings with meringue and place in oven. | 20. Bake until meringue is golden, about 5 minutes. | 21. Watch carefully. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    lemon zest 2 - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white breadcrumb 2 cups - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    raspberry jam 6 teaspoons - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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