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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take off the peanuts’ clothes – do this after the kids have gone to bed so that they are not aware of any indecent behaviour in your house. | 2. Throw their clothes in the trash – they won’t ever be needing them again. | 3. Deep-fry the now-naked nuts, for only a minute or two, in a wire basket in oil that’s as hot as a Chinese fire-cracker on the 4th of July. | 4. Drain the now-not-so-naked but badly-sunburned nuts for just a few seconds in the wire basket – don’t be a woos and use anything absorbent for this purpose. | 5. While they are still very warm and oily, sprinkle them with sea salt and cayenne pepper, and shake them up so that they all get coated. | 6. Store them in sterile or very clean glass jars with tight-fitting lids. | 7. Optional – pop a stick of cinnamon or a few whole cloves in each jar. | 8. Optional – fool your family and/or guests by putting them in an empty Planter’s (or other brand) peanuts jar that is labelled “Honey-roasted” and then watch their faces as they munch on something that tastes nothing like what they expected! | 9. Serve with cocktails or ice-cold beer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut	1/2			413.91	11.7749	18.834	35.9452
sea salt			ground	-	-	-	-
cayenne pepper			ground	-	-	-	-
cinnamon	1			-	-	-	-
clove	6			34.524	8.2568	0.7522	1.6380000000000001
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.