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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180C (170C for fan ovens), 350F, gas mark 4 and grease a baking sheet or cookie sheet. | 2. Beat the softened butter with the caster sugar until light and fluffy. | 3. Add egg yolks and beat to combine. | 4. In a separate bowl, combine the flour, mixed spice and cinnamon and whisk (or sieve). | 5. Stir the spiced flour into the egg, butter and sugar mixture and knead lightly on a floured board to bring the dough together. | 6. Roll out dough to 0.5cm (quarter of an inch) thickness on a floured board or surface and cut out into 2 inch rounds or whatever shapes you desire; Do not reroll dough too many times or biscuits will be tough. | 7. Bake for 15 minutes or until very lightly browned at the edges then use a spatula to transfer biscuits to a wire rack to cool. | 8. Store in an airtight container to retain crispness. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	110	g	unsalted softened	788.7	0.066	0.935	89.221
caster sugar	150			-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
plain flour	225			-	-	-	-
spice	1	teaspoon	ground mixed	4.997	1.3703	0.1157	0.1651
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.