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Sausage Casserole With Savoy Cabbage and Butter Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3006
Energy (kCal)760.2983
Carbohydrates (g)47.5444
Protein (g)32.9871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 diced 128.0 29.888 3.52 0.32
    garlic clove 1 chopped 50.4333 0.0 11.22 0.2833
    pork herb sausage 6 chopped 50.4333 0.0 11.22 0.2833
    chorizo sausage 2 ounces chopped - - - -
    pancetta 2 ounces cubed 50.4333 0.0 11.22 0.2833
    baby leek 4 sliced 50.4333 0.0 11.22 0.2833
    butter bean 8 ounces canned drained 50.4333 0.0 11.22 0.2833
    vegetable stock 6 cups 66.3 12.3318 3.1824 0.9282
    field mushroom 8 sliced 50.4333 0.0 11.22 0.2833
    thyme 2 sprigs - - - -
    savoy cabbage 1 18.9 4.27 1.4 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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