Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Gently heat the olive oil in a deep pan. Add the onions and garlic, fry until softened. | 2. Add the sausages and gently brown. | 3. Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. Add the pancetta and leeks and stir to combine. | 4. Add the butter beans, stock, mushrooms and thyme. Bring it to the boil, turn down and simmer for approximately 20 minutes. | 5. Meanwhile shred and core the cabbage, blanch in hot water and refresh, before adding to the casserole. | 6. Simmer for 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		diced	128.0	29.888	3.52	0.32
garlic clove	1		chopped	50.4333	0.0	11.22	0.2833
pork herb sausage	6		chopped	50.4333	0.0	11.22	0.2833
chorizo sausage	2	ounces	chopped	-	-	-	-
pancetta	2	ounces	cubed	50.4333	0.0	11.22	0.2833
baby leek	4		sliced	50.4333	0.0	11.22	0.2833
butter bean	8	ounces	canned drained	50.4333	0.0	11.22	0.2833
vegetable stock	6	cups		66.3	12.3318	3.1824	0.9282
field mushroom	8		sliced	50.4333	0.0	11.22	0.2833
thyme	2	sprigs		-	-	-	-
savoy cabbage	1			18.9	4.27	1.4	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.