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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325°F | 2. Remove the crusts from the bread. Cut a square out of the centre of each slice, without going through the base, leaving a 1/2 - 1in border around the edge, in effect creating a bread case. Roughly crumble the cut-out pieces with your fingers and set aside. Dot the hollowed-out bread cases with little bits of butter, place on a baking tray and bake for about 20 minutes until crisp and golden. | 3. Meanwhile, melt the cheese, cider, cream and mustard in a pan over a gentle heat. Stir until smooth then beat in the reserved breadcrumbs. | 4. Preheat the broiler to high. Pour the cheese mixture into the crisp bread cases and place under the hot broil until they are golden and bubbling. You will need to serve them straight away before the bread softens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	4	slices	day-old	-	-	-	-
butter	1	slice		-	-	-	-
sharp cheddar cheese	11	ounces	grated	1278.5621	6.6423	75.6223	105.4658
apple cider	2/3	cup	sweet	-	-	-	-
heavy cream	1	tablespoon		51.0	0.41100000000000003	0.426	5.412000000000001
english mustard	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.