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Cider - Orchard Rarebit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.0483
Energy (kCal)1329.5621
Carbohydrates (g)7.0533
Total fats (g)110.8778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325°F | 2. Remove the crusts from the bread. Cut a square out of the centre of each slice, without going through the base, leaving a 1/2 - 1in border around the edge, in effect creating a bread case. Roughly crumble the cut-out pieces with your fingers and set aside. Dot the hollowed-out bread cases with little bits of butter, place on a baking tray and bake for about 20 minutes until crisp and golden. | 3. Meanwhile, melt the cheese, cider, cream and mustard in a pan over a gentle heat. Stir until smooth then beat in the reserved breadcrumbs. | 4. Preheat the broiler to high. Pour the cheese mixture into the crisp bread cases and place under the hot broil until they are golden and bubbling. You will need to serve them straight away before the bread softens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 4 slices day-old - - - -
    butter 1 slice - - - -
    sharp cheddar cheese 11 ounces grated 1278.5621 6.6423 75.6223 105.4658
    apple cider 2/3 cup sweet - - - -
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    english mustard 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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