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Tomato Zucchini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.427
Energy (kCal)609.9291
Carbohydrates (g)37.0646
Total fats (g)36.2373
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir tomato soup and milk together in a large pot over medium-low heat; add zucchini, basil, and garlic. Cook at a simmer until warm, about 5 minutes. Stir Swiss cheese slices into the mixture; cook until cheese melts, about 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    milk 26 fluid ounces - - - -
    zucchini tomato sauce 1 can - - - -
    basil 1 1/2 teaspoons 0.3047 0.0351 0.0417 0.0085
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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