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Cheesy English Pea Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6763
Energy (kCal)121.052
Carbohydrates (g)12.2238
Total fats (g)7.3054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted. | 2. Stir in peas, mushrooms, onion and pepper. | 3. Spoon into a greased 2 quart casserole dish. | 4. Sprinkle cracker crumbs on top of casserole. | 5. Bake at 325 degrees for 20 mins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english pea 1 package cooked drained frozen - - - -
    egg noodle 1 package cooked drained - - - -
    cream cheese 1 package cubed softened - - - -
    cheddar cheese 2 cups shredded - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    mushroom 1 jar sliced undrained - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    ritz cracker crumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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