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Tuna and Branston Pickle Melt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1665
Energy (kCal)162.45
Carbohydrates (g)-
Total fats (g)18.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the tuna and mash well with the mayo until it is really soft. | 2. Toast the bread on one side. Turn the bread over and on the untoasted side spread the tuna. Place drops of the Branston on top of the tuna and cover with the cheese. | 3. Place under a grill until the cheese has melted. Mind that you don't burn your mouth on the hot pickle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 3 slices - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    pickle 6 teaspoons - - - -
    cheddar cheese 3 -6 slices - - - -
    tuna 185 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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