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Citrus Fruit Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1324
Energy (kCal)4.3242
Carbohydrates (g)1.2639
Total fats (g)0.031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Half fill a bottle with the olive oil. | 2. Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow. | 3. Finally, push the rosemary sprigs into the oil- you may find that they float to the top. | 4. Add the peppercorns and then stir the mixture with the skewer. | 5. Seal the bottle and refrigerate for at least 5 days before using. | 6. Keep refrigerated once opened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 16 fluid - - - -
    lemon 2 washed 2.5617 0.8233 0.0972 0.0265
    lime 1 washed - - - -
    orange 1 washed 1.7625 0.4406 0.0352 0.0045
    rosemary 3 -4 rinsed 0.0 0.0 0.0 0.0
    peppercorn 6 -8 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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