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Italian Style Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.6123
Energy (kCal)1044.5291
Carbohydrates (g)45.0404
Total fats (g)41.5415
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary. | 2. Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    three cheese spaghetti sauce 1 jar - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    mushroom 1 can sliced - - - -
    pepperoni 2 ounces sliced 285.6 0.6687 10.9083 26.2253
    beef bouillon 1 tablespoon 1.05 0.006 0.171 0.033
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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