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Chicken Casserole With Red Wine, Ham & Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1674.452
Energy (kCal)16919.0627
Carbohydrates (g)68.5996
Protein (g)394.12
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    red pepper 1 seeded quartered 1.25 0.2753 0.0584 0.0138
    green pepper 1 seeded quartered 29.8 6.9136 1.2814 0.2533
    garlic clove 2 chopped - - - -
    leek 1 trimmed sliced 54.29 12.5935 1.335 0.267
    ham 8 ounces cut 555.66 0.0 39.5312 42.7972
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    red wine 1 1/4 1/4 - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    thyme 2 sprigs - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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