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Holiday Supper Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.1236
Energy (kCal)3024.1474
Carbohydrates (g)468.8865
Protein (g)63.3645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 24 ounces day-old cut 1830.2432 342.2351 0.068 24.0177
    butter 1/4 cup 342.0 15.714 10.686 28.8
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    celery rib 3 diced - - - -
    garlic clove 5 chopped - - - -
    cranberry 3/4 cup dried 37.95 9.8753 0.3795 0.1072
    apricot 1/2 cup diced 37.2 8.618 1.085 0.3022
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    poultry seasoning 1 tablespoon 13.508 2.886 0.42200000000000004 0.3313
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    white wine 1 cup - - - -
    kosher salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    egg 2 beaten 143.0 0.72 12.56 9.51
    chicken broth 2 1/2 cups low sodium 195.3 4.725 27.846 6.5520000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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