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Whiskey Galore

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7486
Energy (kCal)1053.5762
Carbohydrates (g)57.441
Total fats (g)91.0299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cocoa, instant coffee and gelatine together, then dissolve completely in the boiling water. | 2. Combine the two tins of milk and stir in the whiskey and the gelatine mixture. | 3. Pour into a bowl or mould and leave set in the fridge. | 4. Turn out when ready and serve with crunchy sweet biscuits- brandy snaps would be excellent if available. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa 1 1/2 1/2 - - - -
    coffee 1 1/2 1/2 225.99 37.507 7.5087 5.2488
    gelatin 1 packet - - - -
    water 6 -8 fluid boiling - - - -
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    whiskey 6 -8 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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